Our Montecillos blend comes from the Honduran coffee region of the same name known for it's unique micro-climate. Fresh cold nights and tropical warm days allow each cherry to mature slowly over time, giving this coffee a naturally sweet taste with a smooth texture. 

These cherries were processed using the washed method, allowing the flavors characteristic of the Montecillos reigion to shine through; you'll find notes of tropical fruit, berries, and tart apricot present in this bright and lively blend.

This blend is comprised of multiple small-scale growers’ harvests, all located in the Montecillos coffee region.